Artisan bread-making is an extremely rewarding and traditional craft using natural leaven to raise the dough and create fantastically tasty sourdough breads! So how do you get started?
As a guide, here is a list of items you may like to consider to get started in artisan baking:
- The Handmade Loaf – this book contains easy-to-follow basics to get going making great artisan bread.
- Dough scraper – an essential for moving the sourdough around since it is wetter than yeasted doughs
- Grignette – a specialist handled blade for scoring dough before it is baked for crust patterns
- Proving baskets – sourdough is proven over a long period and baskets provide support to give the loaf shape. The round 500g cane baskets are the most popular.
Nice to have:
- Baker’s Peel – for quickly bringing dough/loaves in and out of the oven without causing it to cool excessively.
- Baking stone – pre-heated in your oven, it gives the dough under-heat which adds to the oven rise (or “spring”).
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