Food'sPosts Tagged ‘sourdough loaf’
Garden Herb Sourdough
June 8th, 2011 | 
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Gardens are burgeoning with greenery so it is a good time for a straightforward sourdough loaf using garden herbs. This loaf is fairly light containing mostly white flour with some rye and spelt flour for more complex flavours. I used a selection of herbs currently in our garden: parsley, coriander, sorrel, chives, rosemary and a good helping of nasturtium leaves which have a mild peppery flavour. You can any herbs that you have, just make sure that you take out any woody bits before finely chopping them all up.
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Posted in Equipment, Ingredients, Recipes | 
Tags: baking bell, baking dome, flour, grignette, la cloche, lepard, sassafras, sourdough loaf, sourdough starter | 
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Roast Barley Malt Flour Loaf
This beautifully tasty loaf was made using a standard wholemeal sourdough bread recipe, with a small proportion of RBM flour added which lifted both flavour and colour to produce a delicious loaf that once tasted will be gone.
Posted in Ingredients, Recipes |
Tags: baking stone, barley malt, delicious loaf, flour, grignette, malt flour, rbm, sourdough bread recipe, sourdough loaf, sourdough starter, tasty loaf |
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