Food'sPosts Tagged ‘natural leaven’
Sekowa Backferment
June 2nd, 2010 | 
Author: 
Sekowa Spezial Backferment or baking ferment is a German bread-proofing product or ferment containing natural yeasts and enzymes and an alternative to commercial fast-acting engineered yeasts. The resultant bread has an excellent crust and non-sourdough flavour but gives a similar wild-yeast soft, open crumb that keeps well.
Posted in Ingredients | 
Tags: commercial yeast, ferment, natural leaven, sekowa, yeast alternative | 
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Basic Equipment
Artisan bread-making is an extremely rewarding and traditional craft using natural leaven to raise the dough and create fantastically tasty sourdough breads! So how do you get started?
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