Food'sHow To Run A Pop Up Bakery!
August 30th, 2012 | 
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Whether you’re a beginner, experienced home baker or simply a food lover, why not learn how to set up and run your own successful pop up bakery courtesy of food writer, author and BBC radio broadcaster Vanessa Kimbell.
Vanessa has been running a popular pop up bakery for quite some time now and is full of knowledge and expertise having previously worked in a bakery in the South of France.
Vanessa’s put a new course together to get you and your bakery off to a flying start. The course will include advice and tips and will cover everything you need to be able to go home and set up your own bakery confidently.
The day will commence with a coffee and a bite to eat and then Vanessa will make a delicious lunch with vegetables from her own garden.
Vanessa Kimbell’s Pop Up Bakery Class will take place in Northampton on 13 September 2012 from 10am-4pm and costs £125. For more information visit GoddessOnaBudget or send an email.
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Pop-ups and micro-bakeries are definitely a good thing, but the concept has been around forever. The ladies of my local Women’s Institute probably wouldn’t know what I was talking about if I used these terms; nonetheless, it’s basically what they get together and do every Wednesday morning
I only wish I had seen that in time – sounds brilliant. Hopefully you’ll run it again. How do you manage the number of loaves required, though?