Whether you’re a beginner, experienced home baker or simply a food lover, why not learn how to set up and run your own successful pop up bakery courtesy of food writer, author and BBC radio broadcaster Vanessa Kimbell.
Vanessa has been running a popular pop up bakery for quite some time now and is full of knowledge and expertise having previously worked in a bakery in the South of France.
Vanessa’s put a new course together to get you and your bakery off to a flying start. The course will include advice and tips and will cover everything you need to be able to go home and set up your own bakery confidently.
The day will commence with a coffee and a bite to eat and then Vanessa will make a delicious lunch with vegetables from her own garden.
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